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COOKING INSTRUCTIONS:
CONVENTIONAL OVEN: From the freezer to the oven heated to 440 degrees F. Cook fillets for 12-14 minutes. Cook strips and nuggets for 9-11 minutes.
FRYING: Fry the product until golden brown, turn in skillet frequently.
MICROWAVE: Is not recommended. |
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Nutrition Facts - Soy Cutlets, Nuggets, & Strips
Servings Per Container - 3.5
Based on 2.89 oz. Serving (82 grams)
Calories 140 - Calories from Fat 54 |
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% Daily Value* |
Total Fat 6g
Saturated Fat 2g |
11 %
10 % |
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Cholesterol 0g
Sodium 328g |
0 %
14 % |
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| Carbohydrate 10g |
3 % |
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| Dietary Fiber 3g |
12 % |
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| Sugars 0g |
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| Protein 11g |
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| Iron 10% |
Vitamin A 0% |
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| Calcium 7% |
Vitamin C 0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Calories |
2000 |
2500 |
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Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbs
Dietary Fiber |
Less than
Less than
Less than
Less than
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65g
20g
300mg
2,400mg
300g
30g |
60g
25g
300mg
2,400mg
375g
30g |
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Calories per gram
Fat 9 - Carbohydrate 4 - Protein 4 |
Ingredients: Textured soy protein concentrate (Non-GMO), water, breading (What flour, wheat starch, modified wheat starch, wheat gluten), salt 1%, spices
Spices: Black pepper, onion, paprika, coriander, rosemary, mustard seed, dill aroma, garlic powder, onion powder, cayenne pepper
Shelf Life: Frozen storage 0 degrees F - 12 months |
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COOKING INSTRUCTIONS:
For best results, cook Soyummi Farm's Beef Steak Hamburgers frozen. To keep burgers juicy, do not press with spatula during cooking.
ON STOVE: Preheat frying pan just until a drop of water bounces in pan. Place frozen burger in pan and cook uncovered for 8-10 minutes until burger reaches an internal temperature of 160 degrees. Turn burger over at least three times for even cooking
ON GRILL: Place frozen burgers on grill and cook for 8-10 minutes until burger reaches an internal temperature of 160 degrees. Turn burger over at least three times for even cooking.
For your safety, be sure to follow the Safe Handling Instructions printed on the package.
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Nutrition Facts - Beef Patty Mix
Servings Per Container - 8
Based on 4 oz. Serving (112 grams)
Calories 250 - Calories from Fat 160 |
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% Daily Value* |
| Total Fat 17g |
27 % |
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| Saturated Fat 9g |
45 % |
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Cholesterol 65g
Sodium 60g |
22 %
2 % |
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| Carbohydrate 4g |
1 % |
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| Dietary Fiber < 1g |
3 % |
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| Sugars 0g |
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| Protein 19.4g |
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| Iron 15% |
Vitamin A 2% |
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| Calcium 0% |
Vitamin C 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
Calories |
2000 |
2500 |
|
Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbs
Dietary Fiber |
Less than
Less than
Less than
Less than
|
65g
20g
300mg
2,400mg
300g
30g |
60g
25g
300mg
2,400mg
375g
30g |
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Calories per gram
Fat 9 - Carbohydrate 4 - Protein 4 |
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· Less carbs than similar types of candies
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Nutrition Facts - Candies
Serving Size: 28g (1oz.)
Calories 140 - Calories from Fat 60 |
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% Daily Value* |
| Total Fat 6g |
9 % |
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| Saturated Fat 4g |
19 % |
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Cholesterol 5g
Sodium 15g |
1 %
1 % |
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| Carbohydrate 14g |
5 % |
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| from ordinary sugar 13g |
3 % |
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| Protein 5g |
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| Iron 8% |
Folate 12% |
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| Calcium 3% |
Magnesium 7% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Pure Milk chocolate, Sugar, Cocoa Butter, Milk Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla, Concentrated Textrured Soya Protein (Non-GMO), Natural Colors, Confectioner's Glaze. |
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